Monday, April 6, 2009

03/20/2009

Since we moved to Alberta I've been on the hunt for a decent Donair, a little taste of home in this alien province. This one from King (not "King of . . .") Donair, was pretty damn good! They got the tase right (meat spicy, sauce sweet) but the texture was a bit spongy. On a scale of 1 to 10 (1 being Ranch Dressing, 10 being Haligoinian) I'd give this an 8 1/2.

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